Post 2

I've just finished my first week of my new position at work and lets just say that it wasn't as "long" as i thought it would be. I am now a salad prep cook/person at Inovasi for the lunch shifts. We're coming up on the "busy season" so we'll see if i can take the heat. I think i can mostly because i have to i have plans and unfortunately they require money, but i know i can do this and will only get better. Once i figure out how everything works it will all be much easier and fun.